How about breakfast for dinner?!

Just yesterday night I came home after full day of work and I was totally unprepared for dinner.

for my defense, I feel like I am still catching up after the traveling to Kansas and snowboarding trip out west,so I haven’t really done a good grocery shopping trip yet.

What I had in my fridge was: egg whites in the carton, spinach, pico de gallo, goat cheese and hummus.

I decided that omelet for a cold winter night sounds great.

It took me 10 minutes to do it.

Ingredients:

3/4 cup egg whites

3 tbs pico de gallo

1 oz goat cheese

2 cups spinach

Pam

Preparation:

Wash spinach leaves, spray the pan with Pam, saute spinach until for 2-3 minutes add pico and set aside.

Pour the egg whites on the pan, let it cook until eggs became white(not clear) arrange the spinach overĀ  the eggs, add goat cheeseĀ  and more pico if needed, fold on both sides and let it cook for another couple minutes.

Serve with the tablespoon of hummus on the side.

Yummy:)

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  1. Chop shallots and heat in a couple teaspoons olive oil until translucent, add spinach and saute until wilted.

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